Crackers (Imperial Biscuits)

Name: Crackers (Imperial Biscuits)
Ingredients: One quart and one pint sifted flour; two pounds sugar; eight eggs; one pound butter; one teaspoonful ARM AND HAMMER SODA (or Saleratus); two teaspoonfuls vanilla

From Arm & Hammer Soda book of valuable recipes, 1900

Bake on clean lightly greased tins, not close together, in a slow oven.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 16. The excerpt below is the record exactly as published.

CRACKERS. IMPERIAL BISCUITS. One quart and one pint sifted flour, two pounds sugar, eight eggs, one pound butter, one teaspoonful ARM AND HAMMER SODA (or Saleratus), and two teaspoonfuls vanilla

Cook this with the app: pantry check, scaling, and the assistant.