Crackers and Orange Marmalade
From Mrs. Lincoln's Boston cook book, 1884
Serves 1
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 250. The excerpt below is the record exactly as published.
Crackers and Orange Marmalade, — Toast three crack- ers slightly. Dip them quickly into hoiling salted water. Spread with a little butter,^ and put a layer of orange mar- mala
Cook this with the app: pantry check, scaling, and the assistant.