Crackers
From A textbook of domestic science for high schools, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A textbook of domestic science for high schools (1913) by Matilda G. Campbell, page 30. The excerpt below is the record exactly as published.
bread in f inch slices and remove the crusts. Butter the slices lightly and cut them into £ inch cubes; bake them till they are a delicate brown. Toast Sticks or Rounds Cut bread into sticks or rounds, spread these with butter, and sprinkle with grated cheese ; bake until the cheese is melted. Serve very hot. Crackers Spread lightly with butter
Cook this with the app: pantry check, scaling, and the assistant.