Cracker Pudding
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 51. The excerpt below is the record exactly as published.
Cracker Pudding. Supper.— Bread Sauted with Maple Syrup. Crackers and Cheese. Canned Fruit. Cake. Tea. Cracker Pudding.— i quart of scalded milk, 5 tablespoonfuls of rolled cracker, a small piece of butter, 4 eggs
Cook this with the app: pantry check, scaling, and the assistant.