Cracker Pudding
From 365 desserts, 1900
Use brown sugar.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 53. The excerpt below is the record exactly as published.
Cracker Pudding. Pour 1 qt. of boiling milk over 6 soft crackers, and let it stand till the crackers are very soft ; then add 4 beaten eggs, y2 pound of raisins, and salt, sugar and spice to taste
Cook this with the app: pantry check, scaling, and the assistant.