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Cracker Pudding

Name: Cracker Pudding
Yield: 1 servings
Ingredients: a layer of split crackers; raisins; cinnamon; nutmeg; a little salt; fill it with milk; 2 eggs; 1 cup sugar

From The household cook book, 1902

Serves 1

Good either hot with sauce or cold.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1063Calories

21 gProtein

212 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories1063 kcal

Protein21 g

Carbohydrates212 g

Fiber0 g

Sugars213 g

Total Fat18 g

Saturated Fat7.7 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol401 mg

Sodium237 mg

Potassium508 mg

Calcium358 mg

Iron1.9 mg

Magnesium42 mg

Phosphorus444 mg

Zinc2.3 mg

Copper0.1 mg

Manganese0 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A238 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B122.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)0.3 mg

Folate47 mcg

Choline337 mg

Caffeine0 mg

Water291 g

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 251. The excerpt below is the record exactly as published.

CRACKER PUDDING — Put a layer of split crackers in a deep pudding dish, put on raisins, cinnamon, nutmeg and a little salt, and fill it ^ full with alternate layers in this way, packing it down tightly; then put a plate over it, till the dish with milk, and let it PUDDINGS 327 stand several hours to soak. Tlien beat 2 eggs witli 1 cup sugar

Cook this with the app: pantry check, scaling, and the assistant.