Cracker Panada
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 438. The excerpt below is the record exactly as published.
CRACKER PANADA. — Pour over 3 or 4 crackers, in a sauce-pan^ enough water to barely cover them. Boil 2 or 3 minutes. Pour off the surplus water, and add enough hot milk or cream to soak them
Cook this with the app: pantry check, scaling, and the assistant.