Cracker Hash
From The Pocumtuc housewife, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pocumtuc housewife (1897), page 5. The excerpt below is the record exactly as published.
Cracker Hash. Mrs. Jenks. Chop cold roast meat fine. Add gravy and water to make very moist, butter size of an egg, salt, pepper and sage; heat through and cover with a thick layer of cracker crumbs. Bake one hour
Cook this with the app: pantry check, scaling, and the assistant.