Cracker Dessert
From The household cook book, 1902
Serves 1
Very nice also for invalids.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 306. The excerpt below is the record exactly as published.
CRACKER DESSERT — Put a square cracker in a saucer, pour just enough boiling water on it to soften it; put a teaspoon of jelly in the center, sprinkle sugar over, and pour sweet cream over all
Cook this with the app: pantry check, scaling, and the assistant.