Cracked Wheat Pudding
From The household cook book, 1902
Serves 4
Eat when cold.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 251. The excerpt below is the record exactly as published.
CRACKED WHEAT PUDDING To 1 quart of unskimmed milk add | cup uncooked cracked wheat, ^ cup sugar, and a little piece of stick cinnamon, and ^ cup of any fruit preferred.
Cook this with the app: pantry check, scaling, and the assistant.