Cracked Cocoa and Cocoa Shells
From Miss Parloa's kitchen companion, 1887
Serves 4
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 436. The excerpt below is the record exactly as published.
Cracked Cocoa and Cocoa Shells. Put a cupful of cocoa shells into a large cocoa-pot, and add a table-spoonful of cracked cocoa and two quarts of boiling water
Cook this with the app: pantry check, scaling, and the assistant.