pescatariannut-freeegg-freesoy-free
Crab Toast
From How we cook in Tennessee .., 1906
Serves 1
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 41. The excerpt below is the record exactly as published.
Crab Toast. — Put a spoonful of butter in the chafing dish, and when hot add a small cup full of canned crab, cut fine. Add half a teaspoonful of flour and one-quarter of a cup of cream with salt and cayenne pepper to taste. Simmer until the mois- ture is almost evaporated, and then -place between very thin slices of hot buttered toast. A few drops of lemon jiric
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