Crab Soup

Ingredients

• A heaping dessertspoonful of flour
• a heaping tablespoonful butter
• one quart of milk
• season with salt, pepper, spices
• a wineglass of sherry
• add crab meat

Method

1. 1

   Put flour and butter in one pot; milk with spices in another.

2. 2

   When milk boils, add it slowly to the flour and butter.

3. 3

   Then add crab meat and sherry when pouring into the tureen.

Nutrition per serving

As published

This recipe was extracted from Southern Recipes (1913) by Laura Thornton Knowles, page 2. The excerpt below is the record exactly as published.

CRAB SOUP A heaping dessertspoonful of flour, a heaping tablespoonful butter, one quart of milk, season with salt, pepper, spices, and a wineglass of sherry. Put flour and butter in one pot; milk with spices (tied up in cloth) in another pot; when the milk boils, add it slowly to the flour and butter, then add crab meat

Cook this with the app: pantry check, scaling, and the assistant.