Crab Meat

Ingredients

• 1 can, (large) Japanese crab
• 1 can (large) evaporated cream
• 1 can (small) pimentos
• 2 eggs
• 1 large cup chopped cheese, (American)

Method

1. 1

   Place butter, size of an egg, in chafing dish.

2. 2

   Put in crab meat, remove bones as it heats.

3. 3

   Add cheese and pimentos.

4. 4

   When cheese melts add milk and eggs beaten together.

5. 5

   Salt and red pepper to taste.

6. 6

   When cream sauce thickens serve at once.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 39. The excerpt below is the record exactly as published.

CRAB MEAT. 1 can, (large) Japanese crab. 1 can (large) evaporated cream 1 can, (small) pimentos. 2 eggs. 1 large cup chopped cheese, (American)

Cook this with the app: pantry check, scaling, and the assistant.