Crab Delight

Name: Crab Delight
Ingredients: 2 T. chopped green pepper; 2 T. butter; 21) nour; 1 c. strained tomatoes; 1 c. grated cheese; 1 c. flaked crab meat; 22¢. milk, scalded; 1 egg, slightly beaten

From The Warrenton cook book, 1951

(Six servings.)

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

936Calories

88 gProtein

49 gCarbs

64 gFat

Full nutrition (33 nutrients)

Calories936 kcal

Protein88 g

Carbohydrates49 g

Fiber4.1 g

Sugars14 g

Total Fat64 g

Saturated Fat22 g

Monounsaturated Fat9.1 g

Polyunsaturated Fat2.5 g

Omega-30.1 g

Cholesterol368 mg

Sodium3857 mg

Potassium2099 mg

Calcium1485 mg

Iron5.9 mg

Magnesium189 mg

Phosphorus1532 mg

Zinc15 mg

Copper1.9 mg

Manganese0.9 mg

Vitamin D1.2 mcg

Vitamin C57 mg

Vitamin A321 mcg

Vitamin E0.7 mg

Vitamin K2.1 mcg

Vitamin B60.6 mg

Vitamin B1224 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.8 mg

Niacin (B3)7.8 mg

Folate143 mcg

Choline39 mg

Water568 g

As published

This recipe was extracted from The Warrenton cook book (1951) by Warrenton Woman's Club (N.C.), page 13. The excerpt below is the record exactly as published.

CrAB DELIGHT 2 T. chopped green pepper Y t. mustard ¢: 2 T. butter \, t. salt 21) nour 4 t. Worcestershire sauce 1 c. strained tomatoes 1 egg, slightly beaten 1 c. grated cheese 1 c. flaked crab meat 22¢. milk, scalded

Cook this with the app: pantry check, scaling, and the assistant.