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Crab-Apple Preserve
From Miss Corson's practical American cookery and household management, 1885
Serves 8
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
14Calories
0 gProtein
4 gCarbs
0 gFat
Full nutrition (28 nutrients)
Calories14 kcal
Protein0 g
Carbohydrates3.6 g
Fiber0 g
Sugars3.1 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Sodium7.1 mg
Potassium0.9 mg
Calcium2 mg
Iron0.2 mg
Magnesium0.2 mg
Phosphorus0.4 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C0 mg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.8 mcg
Choline0.1 mg
Water2.5 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Miss Corson's practical American cookery and household management (1885) by Juliet Corson, page 285. The excerpt below is the record exactly as published.
an equal weight of sugar, and boiling water enough to cover them
Cook this with the app: pantry check, scaling, and the assistant.