Crab Apple Pickle
From The new Annie Dennis cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 11. The excerpt below is the record exactly as published.
Crab Apple Pickle Peel and core the apples ; put them in a jar and pour over them hot vinegar, sweetened and spiced, as for peach pickle
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