Crab Apple Marmalade
From The Toronto Cook Book, 1915
Serves 10
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 169. The excerpt below is the record exactly as published.
Crab Apple Marmalade Cut up apples and cover with cold water, boil slowly to a pulp, strain through sieve; to eleven cups of pulp add eight cups sugar and two lemons
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