Crab Apple Jelly No. 2
From Magnet users cook book, 1920
Serves 9
Recipe contributed by Mrs. Nick Hauer, Leofeld, Ontario.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 66. The excerpt below is the record exactly as published.
CRAB APRLE JELLY No. 2. Wash the crab apples, cover with water, - 2 _ set on the stove and cook slowly until soft enough to strain, Strain through ' a jelly bag. To four quarts of juice add three pints of sugar
Cook this with the app: pantry check, scaling, and the assistant.