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Crab Apple Jelly
From Magnet users cook book, 1920
Serves 1
Recipe contributed by Mrs. John Irving, Milverton, Ontario.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
192Calories
1 gProtein
51 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories192 kcal
Protein0.5 g
Carbohydrates51 g
Fiber2.6 g
Sugars45 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium0.3 mg
Potassium181 mg
Calcium10 mg
Iron0.2 mg
Magnesium8.1 mg
Phosphorus22 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C8 mg
Vitamin A4 mcg
Vitamin E0.1 mg
Vitamin K1.2 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate0 mcg
Choline6.8 mg
Caffeine0 mg
Water173 g
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 66. The excerpt below is the record exactly as published.
CRAB APPLE JELLY. Crab apples, sugar
Cook this with the app: pantry check, scaling, and the assistant.