vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Cowslip Cup
From The encyclopædia of practical cookery, 1890
Serves 2
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 502. The excerpt below is the record exactly as published.
Cowslip Cup. — Put the thin rind of half a lemon into a basin or bowl, strain in the juice, and mix in 2oz. of crushed loaf sugar; then add 1 table-spoonful of brandy, next lqt. of Cow- slip wine, and let it stand for an hour or so. Strain it into another bowl, add 1 pint of broken ice
Cook this with the app: pantry check, scaling, and the assistant.