Cowheel and Steak Pie
From The St. Mungo cookery book, 1904
Recipe attributed to Mrs Lambie.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 14. The excerpt below is the record exactly as published.
COWHEEL AND STEAK PIE. 4 a cowheel. ^ lb. of shoulder sleak. Salt and pepper. Short crust or puff pastry.
Cook this with the app: pantry check, scaling, and the assistant.