Country Club Punch

Name: Country Club Punch
Ingredients: 5 lbs. sugar; ½ cup tea or small package Liptons; 6 cups water; 6 cups boiling water; 1 pt. concentrated Juice of 3 doz. lemons; cherry juice; Few drops of peppermint; 2 large cans pineapple (crushed)

From The Chapel Hill cook book, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

9788Calories

22 gProtein

2487 gCarbs

14 gFat

Full nutrition (33 nutrients)

Calories9788 kcal

Protein22 g

Carbohydrates2487 g

Fiber16 g

Sugars2266 g

Total Fat14 g

Saturated Fat1.1 g

Monounsaturated Fat1.2 g

Polyunsaturated Fat2.7 g

Cholesterol0 mg

Sodium3288 mg

Potassium481 mg

Calcium975 mg

Iron96 mg

Magnesium108 mg

Phosphorus201 mg

Zinc1.5 mg

Copper0.3 mg

Manganese1.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)2 mg

Riboflavin (B2)1.9 mg

Niacin (B3)24 mg

Folate389 mcg

Choline37 mg

Caffeine24 mg

Water2696 g

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 43. The excerpt below is the record exactly as published.

COUNTRY CLUB PUNCH 5 lbs. sugar % cup tea or small 6 cups water package Liptons 6 cups boiling water Let steep 5 minutes, strain into sugar and syrup and cool. 1 pt. concentrated Juice of 3 doz. lemons cherry juice Few drops of peppermint 2 large cans pineapple oil (crushe

Cook this with the app: pantry check, scaling, and the assistant.