Counden Cakes
From Home cookery, 1898
The same mixture makes an excellent baked pudding.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 78. The excerpt below is the record exactly as published.
Counden Cakes. Egg's (well beaten) .. . ... 3. Their weig'ht in castor sugar and in butter; the weig'ht of 4 in flour. Almonds (pounded) ... i oz. Brandy 2 tablespoonfuls. Lemon i.
Cook this with the app: pantry check, scaling, and the assistant.