Council Canapes

Name: Council Canapes
Ingredients: On slices of toasted bread; pieces of tongue or corned beef; mushrooms and tomatoes that have been cooked together; sprinkle with Parmesan cheese

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Council cook book (1908), page 2. The excerpt below is the record exactly as published.

Council Canapes On slices of toasted bread, put pieces of tongue or cornbeef. Spread with mushrooms and tomatoes that have been cooked together, and sprinkle with Parme- san chee

Cook this with the app: pantry check, scaling, and the assistant.