Coulbac
From With a saucepan over the sea, 1902
Serves 6
A dish from Russia.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 30. The excerpt below is the record exactly as published.
COULIBAC. (Russia.) Make a paste as for baba pudding or Savarin, and roll it very thin. Cut into a large square, fill it with a forcemeat of veal, rice, eggs, herbs, butter, stock, and mushrooms
Cook this with the app: pantry check, scaling, and the assistant.