Cottage Pudding

Name: Cottage Pudding
Ingredients: one cup sugar; one cup milk; two and one-half cups flour; two eggs; two tablespoons butter; two teaspoons baking powder

From Choice recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2072Calories

42 gProtein

456 gCarbs

35 gFat

Full nutrition (34 nutrients)

Calories2072 kcal

Protein42 g

Carbohydrates456 g

Fiber0 g

Sugars212 g

Total Fat35 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol92 mg

Sodium1044 mg

Potassium803 mg

Calcium887 mg

Iron19 mg

Magnesium116 mg

Phosphorus784 mg

Zinc3.3 mg

Copper0.5 mg

Manganese2.4 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B121.3 mcg

Thiamin (B1)3.1 mg

Riboflavin (B2)1.7 mg

Niacin (B3)21 mg

Folate502 mcg

Choline43 mg

Caffeine0 mg

Water251 g

As published

This recipe was extracted from Choice recipes (1900), page 10. The excerpt below is the record exactly as published.

cottage pudding with it." COTTAGE PUDDING-Miss Laughlin One cup sugar, one cup milk, two and one-half cups flour, two eggs, two tablespoons butter, two teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.