Cottage Pudding

Name: Cottage Pudding
Ingredients: one-half tablespoonful butter; two cups of sugar; two eggs; one pint sifted flour; one cup of milk; two or three teaspoonsful Rumford Baking Powder

From The Germantown D. A. R. cook book, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2760Calories

48 gProtein

609 gCarbs

28 gFat

Full nutrition (34 nutrients)

Calories2760 kcal

Protein48 g

Carbohydrates609 g

Fiber0 g

Sugars413 g

Total Fat28 g

Saturated Fat7.7 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol417 mg

Sodium1185 mg

Potassium856 mg

Calcium930 mg

Iron17 mg

Magnesium112 mg

Phosphorus911 mg

Zinc4.2 mg

Copper0.5 mg

Manganese1.9 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A238 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B122.2 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.9 mg

Niacin (B3)17 mg

Folate448 mcg

Choline337 mg

Caffeine0 mg

Water317 g

As published

This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 2. The excerpt below is the record exactly as published.

COTTAGE PUDDING One-half tablespoonful butter, two cups of sugar, two eggs, one pint sifted flour, one cup of milk, two or three teaspoonsful Rumford Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.