Cottage Pudding
From The Williamston cook book, 1950
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 20. The excerpt below is the record exactly as published.
COTTAGE PUDDING 1 egg *.2% cups flour Y% cup butter % tsp. salt 34 cup sugar 3 tsps. baking powder 1 cup milk or water
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