Cottage Pudding
From Purity flour cookbook, 1917
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1068Calories
21 gProtein
215 gCarbs
40 gFat
Full nutrition (34 nutrients)
Calories1068 kcal
Protein21 g
Carbohydrates215 g
Fiber0 g
Sugars213 g
Total Fat40 g
Saturated Fat7.7 g
Monounsaturated Fat5.3 g
Polyunsaturated Fat2.2 g
Omega-30.1 g
Cholesterol464 mg
Sodium1180 mg
Potassium514 mg
Calcium883 mg
Iron2.8 mg
Magnesium44 mg
Phosphorus644 mg
Zinc2.4 mg
Copper0.1 mg
Manganese0 mg
Vitamin D4.3 mcg
Vitamin C0 mg
Vitamin A238 mcg
Vitamin E1.2 mg
Vitamin K0.3 mcg
Vitamin B60.3 mg
Vitamin B122.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.8 mg
Niacin (B3)0.3 mg
Folate47 mcg
Choline337 mg
Caffeine0 mg
Water296 g
As published
This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 33. The excerpt below is the record exactly as published.
3 cup milk. 1 egg. Mi.\ and sift dry ingredients 3 times. Rub in the butter, add milk and beaten egg. Bake in a round buttered pan. Bake 15 minutes. Split cake and spread with a sweetened fruit mixture. Add the same mixture to top and garnish with whipped cream. APPLE DUMPLINGS 2 cups Purity Flour. 2 teaspoons baking powder. J teaspoon salt. J cup shortening. I cup milk. 4 apples. Cinnamon or nutmeg. Sugar. Sift flour, baking powder and salt. Work in the shortening and mix to a dough with milk. Roll into square sheet, I inch thick and cut into 4 pieces. Lay a cored and pared apple on each piece, fill the centre witli sugar and spice. Then draw the paste to cover the apple, make smooth, and bake on a buttered dish. When nearly baked, brusli with milk, dredge with granulated sugar, and return to the oven. Serve hot with hard sauce. Page Pifty-four puRiiy FLOUR More Bread and Better Bread COTTAGE PUDDING 1 cup sugar, creamed with 2 tablespoons butter. 2 eggs, well beaten. i cup milk. Bake 20 minutes. Mix as for plain cake. li cups Purity Flour, Avitli 2 teaspoons baking powder
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