Cottage Pudding

Name: Cottage Pudding
Ingredients: Two pounds of Potatoes; Three quarters of a pint of Milk; Two ounces of moist Sugar; Two Eggs; Three ounces of Sultanas

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1392Calories

33 gProtein

300 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories1392 kcal

Protein33 g

Carbohydrates300 g

Fiber22 g

Sugars137 g

Total Fat13 g

Saturated Fat7.1 g

Monounsaturated Fat2.5 g

Polyunsaturated Fat0.8 g

Omega-30.1 g

Cholesterol44 mg

Sodium214 mg

Potassium5039 mg

Calcium613 mg

Iron8.2 mg

Magnesium282 mg

Phosphorus972 mg

Zinc4.6 mg

Copper1.2 mg

Manganese1.6 mg

Vitamin D3.5 mcg

Vitamin C181 mg

Vitamin A117 mcg

Vitamin E0.4 mg

Vitamin K21 mcg

Vitamin B63.2 mg

Vitamin B122 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)1 mg

Niacin (B3)11 mg

Folate139 mcg

Choline184 mg

Caffeine0 mg

Water1053 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 86. The excerpt below is the record exactly as published.

Cottage Pudding. Ingredients. Two pounds of Potatoes. Three quarters of a pint of Milk. Two ounces of moist Sugar. Two Eggs. Three ounces of Sultanas

Cook this with the app: pantry check, scaling, and the assistant.