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Cottage Pudding

Name: Cottage Pudding
Yield: 1 servings
Ingredients: one pint of sifted flour; one coffee-cupful of sugar; the same of milk; 2 ozs. of butter; one egg; two teaspoonfuls of baking-powder; the grated rind of a lemon

From Harper's cook book encyclopædia, 1902

Serves 1

A richer pudding can be made with additional ingredients.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 346. The excerpt below is the record exactly as published.

Cottage Pudding. — One pint of sifted flour, one coffee-cupful of sugar, the same of milk, 2 ozs. of butter, one egg, the grated rind of a lemon, two teaspoonfuls of baking-powder

Cook this with the app: pantry check, scaling, and the assistant.