Cottage Pudding

Name: Cottage Pudding
Ingredients: Y{ cup shortening; 4% cup sugar; 1 egg; 4 teaspoon vanilla extract; 1% cups pastry flour; 2% teaspoons Royal Bakiny Powder; 4 teaspoon salt; ¥% cup milk

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2144Calories

27 gProtein

255 gCarbs

116 gFat

Full nutrition (34 nutrients)

Calories2144 kcal

Protein27 g

Carbohydrates255 g

Fiber0 g

Sugars107 g

Total Fat116 g

Saturated Fat3.8 g

Monounsaturated Fat2.7 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol201 mg

Sodium1579 mg

Potassium528 mg

Calcium1028 mg

Iron3.8 mg

Magnesium68 mg

Phosphorus1514 mg

Zinc2.6 mg

Copper0.3 mg

Manganese1.2 mg

Vitamin D2.2 mcg

Vitamin C0 mg

Vitamin A119 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.3 mg

Vitamin B121.1 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.4 mg

Niacin (B3)2 mg

Folate24 mcg

Choline169 mg

Caffeine0 mg

Water171 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 33. The excerpt below is the record exactly as published.

Cottage Pudding Y{ cup shortening 4% cup sugar 1 egg 4 teaspoon vanilla extract 1% cups pastry flour 2% teaspoons Royal Bakiny Powder 4 teaspoon salt ¥% cup milk

Cook this with the app: pantry check, scaling, and the assistant.