Cottage Pudding

Name: Cottage Pudding
Ingredients: 2 cups flour; 2 tbs butter; 1 cup sweet milk; 2 level tsp baking powder; 1 egg; 1 tsp vanilla; 1 cup sugar

From The Gertrude Bobbitt Circle cook book, 1948

Submitted by Mrs. W. Gettys Guille

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 35. The excerpt below is the record exactly as published.

COTTAGE PUDDING 2 cups flour 2 tbs butter 1 cup sweet milk 2 level tsp baking powder 1 egg 1 tsp vanilla 1 cup sugar

Cook this with the app: pantry check, scaling, and the assistant.