Cottage Pudding

Ingredients

• 4 cup butter
• Y% cup sugar
• 1 egg well beaten
• 1 cup milk
• 2 cups flour
• 3 level teaspoons baking powder
• 4 teaspoon (level) salt

Method

1. 1

   Cream butter, add gradually sugar and egg, sift together thoroughly the flour, baking powder and salt and add with milk to first mixture.

2. 2

   Bake thirty-five minutes.

3. 3

   Serve with vanilla or hard sauce.

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 48. The excerpt below is the record exactly as published.

Cottage Pudding 4 cup butter. Y% cup sugar. 1 egg well beaten. 1 cup milk. 2 cups flour. 3 level teaspoons baking powder. 4 teaspoon (level) salt

Cook this with the app: pantry check, scaling, and the assistant.