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Cottage Cheese Tartlets

Name: Cottage Cheese Tartlets
Yield: 1 servings
Ingredients: one cup cheese; three level tablespoons sugar; few grains salt; two teaspoons melted butter; one tablespoon lemon juice; yolks two eggs; one-fourth cup milk; whites two eggs

From Good Things to Eat as Suggested by Rufus, 1911

Serves 1

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

544Calories

32 gProtein

52 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories544 kcal

Protein32 g

Carbohydrates52 g

Fiber0 g

Sugars50 g

Total Fat23 g

Saturated Fat12 g

Monounsaturated Fat7.5 g

Polyunsaturated Fat1.9 g

Omega-30.1 g

Cholesterol420 mg

Sodium747 mg

Potassium411 mg

Calcium349 mg

Iron1.2 mg

Magnesium30 mg

Phosphorus523 mg

Zinc2.4 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D2.4 mcg

Vitamin C6 mg

Vitamin A362 mcg

Vitamin E1.3 mg

Vitamin K0.9 mcg

Vitamin B60.3 mg

Vitamin B121.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.8 mg

Niacin (B3)0.3 mg

Folate75 mcg

Choline292 mg

Caffeine0 mg

Water266 g

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 60. The excerpt below is the record exactly as published.

COTTAGE CHEESE TARTLETS— One cup cheese, three level tablespoons sugar, few grains salt, two teaspoons melted butter, one tablespoon lemon juice, yolks two eggs, one-fourth cup milk, whites two eggs

Cook this with the app: pantry check, scaling, and the assistant.