Cottage Cheese Noodles
From The Pennsylvania German cook book, 1902
Chopped apples can be added to the batter.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 9. The excerpt below is the record exactly as published.
COTTAGE CHEESE NOODLES. One cup cottage cheese, three eggs, one cup sour milk, one-eighth pound but¬ ter, one teasp(H)n soda
Cook this with the app: pantry check, scaling, and the assistant.