Cottage Cheese Dressing

Name: Cottage Cheese Dressing
Ingredients: To 1 cup of French dressing; add 3 tablespoons of cottage cheese; 1 tablespoon each of chopped sweet pickles; and watercress or parsley

From A lady of good taste, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1463Calories

5 gProtein

13 gCarbs

158 gFat

Full nutrition (34 nutrients)

Calories1463 kcal

Protein5.1 g

Carbohydrates13 g

Fiber0.2 g

Sugars4.6 g

Total Fat158 g

Saturated Fat29 g

Monounsaturated Fat47 g

Polyunsaturated Fat76 g

Omega-30 g

Cholesterol5 mg

Sodium1614 mg

Potassium153 mg

Calcium73 mg

Iron0.6 mg

Magnesium7 mg

Phosphorus77 mg

Zinc0.3 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C7.5 mg

Vitamin A115 mcg

Vitamin E18 mg

Vitamin K43 mcg

Vitamin B60 mg

Vitamin B120.2 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.4 mg

Folate5.5 mcg

Choline1.7 mg

Caffeine0 mg

Water108 g

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 24. The excerpt below is the record exactly as published.

COTTAGE CHEESE DRESSING To 1 cup of French dressing add 3 tablespoons of cottage cheese and 1 tablespoon each of chopped sweet pickles and watercress or parsley

Cook this with the app: pantry check, scaling, and the assistant.