Cottage-Cheese and Peanut Sandwiches

Ingredients

• cottage-cheese
• sweet cream
• salt
• paprika
• equal amount of roasted and salted peanuts
• slices of entire-wheat bread
• creamed butter

Method

1. 1

   Soften cottage-cheese with sweet cream, season with salt and paprika, and add minced peanuts.

2. 2

   Spread on slices of entire-wheat bread that have been trimmed and spread with creamed butter.

3. 3

   Wrap in waxed paper, then in a cheese-cloth wet in cold water, and again in thick paper.

As published

This recipe was extracted from One hundred picnic suggestions (1915) by Linda Hull Larned, page 1. The excerpt below is the record exactly as published.

Cottage-Cheese and Peanut Sandwiches Soften cottage-cheese, or cream cheese, with sweet cream, season with salt and paprika, and add an equal amount of roasted and salted peanuts minced fine. Spread on slices of en- tire-wheat bread which have been trimmed and spread with creamed butter

Cook this with the app: pantry check, scaling, and the assistant.