Cook eggs as in recipe (page 7), re-
move shells, cut in halves, lengthwise,
remove yolks, and soften them in
melted butter. Mix them with any
of the following: minced ham and
chicken, pate de foie gras and minced
truffles and minced sauted mush-
rooms; or, mix with grated dairy cheese
mixed with pimento pulp and seasoned
with salt and paprika or tabasco
sauce. Fill the whites, rounding them
up into a mound. Wrap each one
separately in waxed paper.
8
Ham Shortcakes
Roll thin and cut into rounds a rich
baking-powder crust, spread half of
them with minced ham moistened with
melted butter and seasoned with
minced parsley, onion, and paprika.
Cover with the remainder of the
rounds and bake in a hot oven. For
making the biscuits: sift 2 cups of
pastry flour with Y^ teasp. salt and 4
teasps. of baking-powder, chop in 1
teasp. butter and 1 tbsp. of lard, add
milk to make a soft dough, mix lightly,
with the fingers, and roll as directed.
These may be mixed, put in pans and
placed in the ice-box several hours
before baking. They should be very
cold when put in the very hot oven.
Sandwiches
Bloater or Anchovy
Sandwiches
Mix anchovy or bloater paste with
the yolks of hard-boiled eggs, moisten
with thick cream, season with cay-
enne, and spread between slices of
white bread which have been spread
with creamed butter. Trim the slices
into uniform shape, free from crust.
Lay in a pile and wrap them in waxed
paper. Wrap again in a cloth or nap-
kin wet in cold water and again in
thick or newspaper.
13
Cottage-Cheese and Peanut
Sandwiches
Soften cottage-cheese, or cream
cheese, with sweet cream, season with
salt and paprika, and add an equal
amount of roasted and salted peanuts
minced fine. Spread on slices of en-
tire-wheat bread which have been
trimmed and spread with creamed
butter✪ Cottage-Cheese and Peanut Sandwiches, wrap in waxed paper, then in
a cheese-cloth wet in cold water, and
again in thick paper.
14
Cheese and Chilli
Sandwiches
Mix Yi Ib. of grated American dairy
cheese, slightly warmed, with J4 CUP
of chilli sauce, add 1 tbsp. melted
butter, 1 teasp. Worcestershire and
plenty of paprika. Mustard may also
be added if liked. Spread on slices of
buttered white bread, cover with
watercress✪ Cheese and Chilli Sandwiches and again with the bread,
trim free from crusts, and wrap in
waxed paper.
15
Cheese and Crab -Meat
Sandwiches
Cream ^ cup of butter, add same
amount of grated cheese and spread on
white-bread slices, dust well with pa-
prika and cover with slivers of crab
meat marinated in French dressing✪ Cheese and Crab-Meat Sandwiches.
Cover with the buttered bread, trim
and press together, and wrap in waxed
paper. Lobster may be used instead
of the crab meat, and canned lobster
or crab meat may be used.
16
Cheese and Nut Sandwiches
Cream y% cup of butter, add 1 cup
of grated American cheese and ^ cup
of pecan or walnut meats minced fine.
Dust with salt and paprika and spread
on slices of graham or entire-wheat
bread✪ Cheese and Nut Sandwiches. Press one upon the other and
wrap in waxed paper, then in a cloth
or napkin wet in cold water and again
in ordinary paper.
17
Cheese and Pimento
Sandwiches
Cream butter, add an equal amount
of grated English dairy cheese and
chopped pimento. Season with salt
and cayenne, and spread on slices of
white bread✪ Cheese and Pimento Sandwiches. Put them together and
wrap in waxed paper.
18
Cheese and Pineapple
Sandwiches ✪ Cheese and Pineapple Sandwiches
Page 1 · 7 recipe records on this page
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
Cook eggs as in recipe (page 7), re-
move shells, cut in halves, lengthwise,
remove yolks, and soften them in
melted butter. Mix them with any
of the following: minced ham and
chicken, pate de foie gras and minced
truffles and minced sauted mush-
rooms; or, mix with grated dairy cheese
mixed with pimento pulp and seasoned
with salt and paprika or tabasco
sauce. Fill the whites, rounding them
up into a mound. Wrap each one
separately in waxed paper.
8
Ham Shortcakes
Roll thin and cut into rounds a rich
baking-powder crust, spread half of
them with minced ham moistened with
melted butter and seasoned with
minced parsley, onion, and paprika.
Cover with the remainder of the
rounds and bake in a hot oven. For
making the biscuits: sift 2 cups of
pastry flour with Y^ teasp. salt and 4
teasps. of baking-powder, chop in 1
teasp. butter and 1 tbsp. of lard, add
milk to make a soft dough, mix lightly,
with the fingers, and roll as directed.
These may be mixed, put in pans and
placed in the ice-box several hours
before baking. They should be very
cold when put in the very hot oven.
Sandwiches
Bloater or Anchovy
Sandwiches
Mix anchovy or bloater paste with
the yolks of hard-boiled eggs, moisten
with thick cream, season with cay-
enne, and spread between slices of
white bread which have been spread
with creamed butter. Trim the slices
into uniform shape, free from crust.
Lay in a pile and wrap them in waxed
paper. Wrap again in a cloth or nap-
kin wet in cold water and again in
thick or newspaper.
13
Cottage-Cheese and Peanut
Sandwiches
Soften cottage-cheese, or cream
cheese, with sweet cream, season with
salt and paprika, and add an equal
amount of roasted and salted peanuts
minced fine. Spread on slices of en-
tire-wheat bread which have been
trimmed and spread with creamed
butter, wrap in waxed paper, then in
a cheese-cloth wet in cold water, and
again in thick paper.
14
Cheese and Chilli
Sandwiches
Mix Yi Ib. of grated American dairy
cheese, slightly warmed, with J4 CUP
of chilli sauce, add 1 tbsp. melted
butter, 1 teasp. Worcestershire and
plenty of paprika. Mustard may also
be added if liked. Spread on slices of
buttered white bread, cover with
watercress and again with the bread,
trim free from crusts, and wrap in
waxed paper.
15
Cheese and Crab -Meat
Sandwiches
Cream ^ cup of butter, add same
amount of grated cheese and spread on
white-bread slices, dust well with pa-
prika and cover with slivers of crab
meat marinated in French dressing.
Cover with the buttered bread, trim
and press together, and wrap in waxed
paper. Lobster may be used instead
of the crab meat, and canned lobster
or crab meat may be used.
16
Cheese and Nut Sandwiches
Cream y% cup of butter, add 1 cup
of grated American cheese and ^ cup
of pecan or walnut meats minced fine.
Dust with salt and paprika and spread
on slices of graham or entire-wheat
bread. Press one upon the other and
wrap in waxed paper, then in a cloth
or napkin wet in cold water and again
in ordinary paper.
17
Cheese and Pimento
Sandwiches
Cream butter, add an equal amount
of grated English dairy cheese and
chopped pimento. Season with salt
and cayenne, and spread on slices of
white bread. Put them together and
wrap in waxed paper.
18
Cheese and Pineapple
Sandwiches