Cottage Cheese

Ingredients

• 1 qt. sour milk
• 1/2 tsp. salt
• 2 1/2 tbsp. butter
• sufficient cream to make cheese moist as liked

Method

1. 1

   Set pan containing milk on back of the stove and heat, or set pan in another pan of hot water.

2. 2

   When the curd separates from the whey, drain through a cloth.

3. 3

   Squeeze the curd in the cloth until quite dry.

4. 4

   Place this in a bowl and mix into a paste with the butter, cream and salt.

5. 5

   Serve in small balls or lightly piled on a dish.

As published

This recipe was extracted from Domestic science (Clark, Cornell home economics) (1911) by Ida Hood Clark, page 23. The excerpt below is the record exactly as published.

Cottage Cheese. 1 qt. sour milk, J tsp. salt, 2^ tbsp. butter, sufficient cream to make cheese moist as liked

Cook this with the app: pantry check, scaling, and the assistant.