Cottage Cheese (1)
From The hearthstone; or, Life at home, 1883
Serves 4
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 354. The excerpt below is the record exactly as published.
Cottage Cheese — (i). — To make cottage cheese take nice, clab- bered milk, not too sour, but do not scald it ; pour into a bag of thin cloth, and drain ; when it is drained enough, sprinkle with salt and pepper ; mash fine ; thin to a batter with sweet cream
Cook this with the app: pantry check, scaling, and the assistant.