Cornstarch Pudding

Ingredients

• 1% Cups Milk
• ‘/2 Cup Sugar or
• «/2 Cup Corn Syrup
• 4 Tablespoons Cornstarch (level)
• Pinch of Salt
• Vanilla

Method

1. 1

   Mix the cornstarch with cold milk, scald the remaining milk, and add the sugar or syrup, salt, and cornstarch.

2. 2

   Stir until thick.

3. 3

   Cover and cook for 20 minutes.

4. 4

   Add vanilla.

5. 5

   Serve cold, plain or with fruit.

6. 6

   Add a square of chocolate to the milk for chocolate cornstarch.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 39. The excerpt below is the record exactly as published.

CORNSTARCH PUDDINGS CUSTARDS HONEY CORNSTARCH PUDDING DELICATE CUSTARD 1-3 Cup Honey '/4 Teaspoon Salt 41/2 Tablespoons Cornstarch 4 Cups Scalded Milk Mix the honey, salt, and cornstarch. Stir in the hot milk gradually, stirring until smooth. Stir and cook over boiling water until the mixture thickens. Cover and cook 15 minutes. Turn into a wet mold, chill, and serve with cream. CHOCOLATE CORNSTARCH PUD- DING 2 Cups Milk 3 Tablespoons Cornstarch 1-3 Teaspoon Salt J/2 Teaspoon Vanilla 2 Tablespoons Sugar 3 Tablespoons Corn Syrup 1 Square Chocolate Melt chocolate over hot water. Scald 114 cups of milk, add the corn syrup. Mix sugar, salt and cornstarch together, add 1/4 cup of cold milk to make a smooth mixture; add gradually to the scalded milk, and then add all the liquid to the melted chocolate, stirring con- stantly. Cook 20 minutes in a double boiler, stirring until thickened; add vanilla, pour into moulds which have been dipped into cold water. Chill. CORNSTARCH PUDDING 1% Cups Milk '/i Cup Sugar or «/2 Cup Corn Syrup 4 Tablespoons Cornstarch (level) Pinch of Salt

Cook this with the app: pantry check, scaling, and the assistant.