Cornmeal Griddle Cakes
From The household cook book, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 219. The excerpt below is the record exactly as published.
CORNMEAL GRIDDLE CAKES.— Use 1 pint cornmeal, | pint sour milk and 1 teaspoon soda in the milk, stirred until it foams, 2 eggs beaten until light, salt to taste
Cook this with the app: pantry check, scaling, and the assistant.