Cornish Pie

Ingredients

• Few pieces of cold meat, about 2—4 oz.
• ( 4 1b. flour
• 1 1b. potatoes
• 2 onions
• Parsley and very little herb
• Pepper and salt
• 4 oz. lard
• oh teaspoonful baking powder (eptional)
• Water

Method

1. 1

   Make pastry.

2. 2

   Cut into two pieces, and line a greased tin or enamel plate thinly with one piece.

3. 3

   Cut the onion, potato, and meat into small pieces.

4. 4

   Season very well and put on to pastry lining.

5. 5

   Moisten edges, cover with pastry, gently pressing the edges together.

6. 6

   Trim, decorate, and brush over with a little milk, making a hole for steam to escape, and cook in a good oven for 30 minutes.

As published

This recipe was extracted from Family meals and catering (1935) by British Medical Association, page 4. The excerpt below is the record exactly as published.

CORNISH PIE Few pieces of cold meat, about 2—4 oz. ( 4 1b. flour 1 1b. potatoes Paste 4 oz. lard 2 onions oh teaspoonful baking powder (eptional) Parsley and very little herb | Water Pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.