British/Irishdinnergluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free

Cornish Pasties

Name: Cornish Pasties
Yield: 2 servings
Cuisine: British/Irish
Ingredients: ½ lb. cooked beef; 1 lb. cold boiled potatoes; 1 boiled onion; 2 tablespoonsful brown sauce; a little salt; and pepper

From The household gas cookery book, 1900

Serves 2

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

441Calories

41 gProtein

40 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories441 kcal

Protein41 g

Carbohydrates40 g

Fiber7.8 g

Sugars0.3 g

Total Fat13 g

Saturated Fat4.2 g

Monounsaturated Fat4.7 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol96 mg

Sodium784 mg

Potassium1363 mg

Calcium123 mg

Iron17 mg

Magnesium94 mg

Phosphorus404 mg

Zinc8 mg

Copper2.1 mg

Manganese3.1 mg

Vitamin D0.1 mcg

Vitamin C15 mg

Vitamin A4.5 mcg

Vitamin E0.2 mg

Vitamin K1.6 mcg

Vitamin B61.2 mg

Vitamin B123 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)9.7 mg

Folate38 mcg

Choline99 mg

Caffeine0 mg

Water261 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 52. The excerpt below is the record exactly as published.

Cornish Pasties. — Ingredients : J lb. cooked beef, i lb. cold boiled potatoes, i boiled onion, 2 table- spoonsful brown sauce, a little salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.