Cornish Pasties

Ingredients

• One lb. beef steak
• 1 small onion
• 2 potatoes
• 1 teaspoonful chopped parsley
• pepper and salt

Method

1. 1

   Stew steak and onion until half cooked, boil potatoes for five minutes, cut into small pieces, season, and mix.

2. 2

   Make short crust, roll out, cut into rounds, fill with mixture, wet edges, join, brush with egg, and bake for half an hour.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 43. The excerpt below is the record exactly as published.

1 teaspoonful chopped parsley, 1 tea- spoonful sweet herbs, J pint good gravy. Put the meat tlxrough a mincing machine. Cut the macaroni into small pieces ; slice the eggs. Butter a raised pie mould, or a cake tin, and sprinkle with vermicelli, then line it with a nice &hx>rt crust, half an inch thick. Put a layer of meat, then of macaroni, then eggs and seasoning, and so on till full. Pour in the gravy, cover with pastry, and ornament with leaves. Brush over with egg f and bake twenty to thirty minutes. When cooked, turn out of the tin, and serve with brown sauce found. Cornish Pasties. One lb. beef steak, 1 small onion, 2 potatoes, 1 teaspoon- ful chopped par&ley, pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.