Cornflour Sauce

Name: Cornflour Sauce
Ingredients: + pint water; 2 drops essence of lemon; 2 oz. white sugar; 1 dessertspoonful cornflour; 1 tablespoonful Fussell’s unsweetened milk

From Sea Cookery, 1911

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

291Calories

3 gProtein

77 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories291 kcal

Protein2.9 g

Carbohydrates77 g

Fiber5.8 g

Sugars62 g

Total Fat1.2 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol0 mg

Sodium17 mg

Potassium311 mg

Calcium75 mg

Iron1.4 mg

Magnesium24 mg

Phosphorus49 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0.1 mcg

Vitamin C106 mg

Vitamin A11 mcg

Vitamin E0.3 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.3 mg

Folate26 mcg

Choline11 mg

Caffeine0 mg

Water429 g

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 44. The excerpt below is the record exactly as published.

CORNFLOUR SAUCE + pint water 2 drops essence of lemon 2 oz. white sugar 1 dessertspoonful cornflour 1 tablespoonful Fussell’s un- sweetened mi

Cook this with the app: pantry check, scaling, and the assistant.