Cornflour Pudding

Ingredients

• 1 teacupful of Cornflour
• lqt. of milk
• Sweeten to taste either with sugar or treacle
• grate a little nutmeg into it
• two well-beaten eggs
• loz. of butter

Method

1. 1

   Mix Cornflour in milk, put it over the fire, and keep stirring till it thickens.

2. 2

   Sweeten to taste, grate nutmeg into it, and stir in the well-beaten eggs and butter.

3. 3

   Pour the pudding into a pudding-dish, and bake in a Dutch-oven in front of the fire for half-an-hour.

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 490. The excerpt below is the record exactly as published.

1 teacupful of Cornflour in lqt. of milk, put it over the fire, and keep stirring till it thickens. Sweeten to taste either with sugar or treacle, grate a little nutmeg into it, and stir in two well-beaten eggs and loz. of butter

Cook this with the app: pantry check, scaling, and the assistant.