Cornflour Mould and Jam Sauce

Name: Cornflour Mould and Jam Sauce
Ingredients: 14 pt. milk; ¢lb.jam; 4 pt. water; 2 og. sugar; 3 oz. cornflour (light weight)

From Family meals and catering, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1156Calories

7 gProtein

278 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories1156 kcal

Protein6.7 g

Carbohydrates278 g

Fiber8.7 g

Sugars167 g

Total Fat3.6 g

Saturated Fat0.5 g

Monounsaturated Fat1 g

Polyunsaturated Fat1.5 g

Cholesterol0 mg

Sodium77 mg

Potassium444 mg

Calcium52 mg

Iron3.2 mg

Magnesium88 mg

Phosphorus274 mg

Zinc1.6 mg

Copper0.4 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C20 mg

Vitamin A0 mcg

Vitamin E0.6 mg

Vitamin K0.3 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.7 mg

Folate46 mcg

Choline42 mg

Caffeine0 mg

Water78 g

As published

This recipe was extracted from Family meals and catering (1935) by British Medical Association, page 11. The excerpt below is the record exactly as published.

CORNFLOUR MOULD AND JAM SAUCE 14 pt. milk ¢lb.jam ) 4 pt. water 2 og. sugar > Sauce 2 oz. sugar + pt. water 3 oz. cornflour (light weight)

Cook this with the app: pantry check, scaling, and the assistant.